Career Opportunities

Equal Opportunity Employers

The Brockberry promotes a professional working environment. We are dedicated to our business and are looking for like-minded individuals.

Prospective Brockberry staff members require: flexibility, to be a self starter, motivated, trustworthy, reliable, hard working, good hygiene, a team player, organized and respectful.

All staff must have good knowledge of the English language, a second language would be an asset.

We require staff to have an understanding and a commitment to adhere to government and health standards required for the industry.

Additionally, we would prefer a minimum of two years experience in the service and hospitality industry.


 

Sous Chef

An excellent job opportunity for an enthusiastic and energetic individual with busy restaurant and catering services. Candidate must possess a minimum of 5 years experience in the kitchen.

This position straddles multiple areas of expertise.

Cooking/Prep work

Custodial/Porter

Catering Equipment Controller

Appropriate candidate will have to change roles on a day to day basis.

Additional areas of expertise an asset